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Improving nutrition outcomes through nutrition gender-sensitive policies and programmes in Western and Central African countries

Join us for the first session of our "Gender and NutritiON: EmPower the Change" webinar series   Background: Gender inequality is both a cause and effect of malnutrition, hunger and poverty. Traditional gender roles often influence access to resources, decision-making power and control over resources including food production, distribution and consumption. Gender responsive and transformative nutrition is an approach that not only addresses the unique nutritional needs and challenges faced by individuals of all genders, including women, girls and other marginalized groups. It also aims to transform the underlying systems that shape and govern policies, program implementation, service delivery as well as social norms and beliefs that influence agency, decision making power and ownership over resources. Reviews completed by MQSUN+ and TASC in 2020/2021 indicate that only 50% of National Nutrition Plans include discussion on the gender dimension of nutrition within their situat

COLONNA: Why Russia must not weaponise hunger

France will work tirelessly to ensure that those who need food the most can eat as they should.

2021 Borlaug Dialogue Transcripts - The World Food Prize - Improving the Quality, Quantity and Availability of Food in the World

2021 Roundtable Discussions - The World Food Prize - Improving the Quality, Quantity and Availability of Food in the World

Govt's "broken food promises" will damage Britain's global standing, claims MP