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How to Prevent Non-Communicable Diseases in India?


How to Prevent Non-Communicable Diseases in India?
by Hannah Joy on 
June 9, 2021 at 12:50 PM
Non-Communicable Diseases (NCDs) are growing faster in India and many have been affected during the Covid-19 pandemic. The entire nation can be safe only by reducing the intake of salt, sugar and fats, reveals a new study.
Indias crippling second wave of Covid-19 may be getting all of the attention now, but it is critical that we do not overlook the silent but deadly killer that has emerged as the leading cause of death over the last two decades.
More than 5.8 million Indians die every year from Non-Communicable Diseases (NCDs) such as cancer, diabetes, uncontrolled hypertension and cardiovascular diseases. ....

Communicable Diseases , Non Communicable Diseases , Ugar And Fats , Ncontrolled Hypertension And Cardiovascular Diseases , Odifying Diets , Ealthy Diet For Indians , Sustainable Food System , Nutrient Profiling , தொடர்பு கொள்ளக்கூடியது நோய்கள் , அல்லாத தொடர்பு கொள்ளக்கூடியது நோய்கள் ,

"Defining unhealthy food for regulating marketing to children—What are " by Wendy L. Watson, Phay Yean Khor et al.


Abstract
Aim: To compare six nutrient profiling models for suitability in food marketing to children regulation. Methods: Products (n = 220) advertised at transport hubs were classified as eligible/ineligible to be advertised to children using an Australian government developed guide (Council of Australian Governments), the Health Star Rating system before and after the modifications made in 2020, World Health Organization Western Pacific Region and Europe nutrient profile criterion and the NOVA food classification system. Agreement between models was determined using Cohen s Kappa. Results: The Council of Australian Governments guide was able to classify more products than the other models (n = 210) and was easy to use as it did not require nutrition information. It agreed most closely with NOVA (moderate agreement). The proportion of foods classified as eligible to be marketed (most strict) was lowest for NOVA (10%), similar for Council of Australian Governments and the Wor ....

Cohen Kappa , Health Star Rating , Council Of Australian Governments , World Health Organization Western Pacific Region , Council Of Australian Government , World Health Organisation , Australian Governments , Australian Government , Food Marketing , Nutrient Profiling , கோஹன் கப்பா , ஆரோக்கியம் நட்சத்திரம் ரேடிஂக் , சபை ஆஃப் ஆஸ்திரேலிய அரசாங்கங்கள் , உலகம் ஆரோக்கியம் ஆர்கநைஸேஶந் மேற்கு பெஸிஃபிக் பகுதி , சபை ஆஃப் ஆஸ்திரேலிய அரசு , உலகம் ஆரோக்கியம் ஆர்கநைஸேஶந் , ஆஸ்திரேலிய அரசாங்கங்கள் , ஆஸ்திரேலிய அரசு ,