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i am trace gallagher with a fox news update. the ground invasion into gaza is delayed. but president biden will visit israel on wednesday one of his goals is to prevent this from becoming a regionalg battle. greg palkot is live at the israel and lebanon border. clashes up here in the north. the news that president biden will come here wednesday meeting with israel officials. they plan what looks to be a looming land, sea and air invasion of gaza. the humanitarian crisis inside gaza strip grows with civilians seeking shelter, wood and water. in northern israel there is a possibility of a second front opening up with iran backed hezbollah militants. we have witnessed numerous clashes resulting in casualties on both sides. secretary of state anthony blinken said the u.s. agreed with israel on a plan to get aid to civilians in gaza. the state department said 1,000 u.s. citizens and immediately family members left israel on government sponsored charter flights. america ....
this is a fox news alert. i m kevin clark in washington. israel continues to pound the gaza strip with war against the u.s. now in its second week. the israeli military says, it attacked more than 200 terrorist infrastructures across gaza in the past 24 hours alone. one of those attacks we saw the senior leader of hamas actually killed. meantime, a short time ago, the israeli military thwarted terrorists trying enter the country from lebanon. the idf says the four militants who tried to plant a bomb were all killed. meantime, biden will visit israel on wednesday, looking to send a strong message. the u.s. stands with its top ally in the region. his scheduled visit comes amid fears the israeli hamas war could expand into a larger regional conflict. president biden will underscore crystal clear message to any actor, state or non-state trying to take advantage of this crisis to attack israel. don t. to that end, he s deployed two aircraft carrier groups and other militar ....
this is the story of one man, one chef and a city. also, it is about france and a lot of other chefs and culinary tradition that grew up to change the world of gastronomy it is about the family tree in which is number of trunks grew. it is about food, lots of food, great food. the with the greatest food on earth. in this beautiful world. found something good. i felt the rain getting colder. [vocalizing] what is it exactly about this place? for the past century the system here, the tradition, whatever it is that took hold here, turned out a tremendous number of the world s most important chefs. chappell, bocois and most importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital? why all of these great chefs? because lyon is really positioned between the north and the south. anthony: right. you re locked in between burgundy and rome. anthony: lyon is the second largest city in france, situated in the southeast of th ....
r the entire country, you should be. we go, no? yes, let s go. you were saddled with the weight of best restaurant in the world. this looks totally bogus. it s fantastic. you have to work 20 hours a day in order to achieve this. they re waiting now. let s go. it s so much mess about whoo! it s about bang. and elements, elements. what places have you been that you can compare to noma? no place. it s a whole different world. once upon a time in a land far, far away, there was a place, a very special place, a clean, orderly, and nice place. usually i hate clean, orderly, and nice. the air smells fresh and physically fit, statuesque blondes pedal through streets lined by old buildings and canals. i read something disturbing on my way here. apparently denmark is, like, the happiest place on earth. they actually keep stats on this. apparently denmark is far and away number one the happiest, most content place on earth. well, the colleges are the same for everybo ....
dis aprodesiac. this food is famous. some bold souls whisper that it s the best in italy. smell, smell, smell, the smelling is unbelievable. i m stanley tucci. i m italian on both sides and i m traveling italy to discover how the food in each of this country s 20 regions is as unique as the people and the past. anger, religion and death. yes. it has everything in it. i m here to discover why this place is home to the gastrono, ma am i gastronomic, and how it drives its producers. will you marry me? and people here really know how to wait for the best things in life. slow, slowly arrive at the point of excellence. and because they have waited 25 years. whoa, really is good. oh, good. this is one of the most delicious things on earth. for a greedy man, this place is the gigantic deli of my dreams. don t fret. i have the metabolism of a teenager. bologna is the capital of a wealthy region that straddles italy and it s cocooned between the adri ....