Holy Moly Vietnamese-Inspired Noodle Salad
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1 large carrot For the nuoc cham sauce
2-3 cloves minced garlic
1tbsp soy sauce
1tsp brown sugar
1 block of firm tofu (around 250g)
1tbsp tamari
Holy Moly Tomato & Mango Salsa has been used to create this delicious, fresh and crunchy vegan salad to incorporate a tangy and punchy flavour, along with a Nuoc Cham-inspired sauce to coat the noodles.
It was tried and tested for us by Rodaidh and Sephie, who are students in Glasgow. They agreed that it was delicious and said they could have eaten even more of it, tofu beef and all! So if you are feeding hungry young people, you may like to scale up the quantities a little.