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Advantages of microalgae as a feed ingredient explored

Scientists have shown that microalgae can grow faster and form more omega-3 if bred, making them increasingly interesting as a potential feed ingredient ....

Marie Lillehammer , Aquaculture Research Nofima , Ghent University , Norwegian Institute Of Food , University Of Las Palmas , Norwegian Institute , Aquaculture Research , Las Palmas ,

Seaweed: Cultivating consumer appetite

In Europe, many consumers associated seaweed with the rotting, smelly kelp that washes up on beaches. How can industry cultivate consumer appetite for marine plants? ....

United States , United Kingdom , Florent Govaerts , Gettyimages Gerald Corsi , Aquaculture Research Nofima , Norwegian Institute Of Food , Norwegian University Of Life Sciences , Market Research , North America , Allied Market Research , Norwegian Institute , Aquaculture Research , Jozef Durok , Gerald Corsi , Norwegian University , Life Sciences , Applied Phycology , Johanna Liberg Krook Arne Duinker ,

Seaweed: Cultivating consumer appetite

In Europe, many consumers associated seaweed with the rotting, smelly kelp that washes up on beaches. How can industry cultivate consumer appetite for marine plants? ....

United States , United Kingdom , Gettyimages Gerald Corsi , Florent Govaerts , Market Research , Norwegian University Of Life Sciences , Norwegian Institute Of Food , Aquaculture Research Nofima , North America , Allied Market Research , Norwegian Institute , Aquaculture Research , Jozef Durok , Gerald Corsi , Norwegian University , Life Sciences , Applied Phycology , Johanna Liberg Krook Arne Duinker ,

Seaweed: Cultivating consumer appetite

In Europe, many consumers associated seaweed with the rotting, smelly kelp that washes up on beaches. How can industry cultivate consumer appetite for marine plants? ....

United Kingdom , United States , Florent Govaerts , Gettyimages Gerald Corsi , Norwegian Institute Of Food , Aquaculture Research Nofima , Norwegian University Of Life Sciences , Market Research , North America , Allied Market Research , Norwegian Institute , Aquaculture Research , Jozef Durok , Gerald Corsi , Norwegian University , Life Sciences , Applied Phycology , Johanna Liberg Krook Arne Duinker , Market Trends , Ransparency And Supply Chain , Iet And Health , Lternative Proteins , Natural And Clean Label , Lavours And Colours , Ealth And Nutritional Ingredients , Weeteners Intense ,

Milk analysis reveals 'invisible' disease in dairy cows

Researchers have developed a new method of detecting a metabolic disease that affects dairy cows after calving. The aim is to determine whether cows are at risk of contracting the disease before they actually become sick. ....

Olav Reksen , Amira Rachah , Aquaculture Research Nofima , Norwegian University Of Life Sciences , Norwegian Institute Of Food , Professor Olav Reksen , Norwegian University , Life Sciences , Norwegian Institute , Aquaculture Research ,