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Nick Zotos and Conor VanBuskirk bringing Beets & Bones to Clayton First realized inside Upshot Coffee in St. Charles County, the concept combines a fresh juice bar with trendy bone broths. Nick Zotos and Conor VanBuskirk This article appeared in the January 2021 issue of St. Louis Magazine. When Nick Zotos began planning a new concept over his daily espresso, he had no idea that his partner would be Conor VanBuskirk, owner of the café where he gets that espresso. It turns out that Zotos’ brand and VanBuskirk’s rebrand would be stronger together. Beets & Bones—combining a fresh juice bar with trendy bone broths—opened inside VanBuskirk’s two Upshot Coffee shops in St. Charles County. Sensing that they had trapped lightning in a glass juice bottle, the duo sought out a second location. After a construction delay, Beets & Bones is slated to open its first standalone location in Clayton this April.

Principia collegeUnited statesNick zotosTim flahertyTed collierMike shannonKatie leeConor vanbuskirkSmith wollensky restaurant groupUpshot coffeeWollensky restaurant groupSweet greenThat tuscanPastaria deliNorthwest coffeeTower grove