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Recipe: Olive tapenade and basil goat cheese crostini

Thin crostinis topped with basil goat cheese and olive tapenade make for a great spring or summer starter. ....

Kyle Taylor , North Shore Private Dining ,

Recipe: Lemon lavender olive oil cake

The chef behind North Shore Private Dining is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. ....

Kyle Taylor , North Shore Private Dining ,

Hermantown chef starts private dining business

North Shore Private Dining was started by personal chef Kyle Taylor to bring two decades of food service experience to kitchen tables across the Northland. ....

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