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Edible beans are a family tradition for the Jodocks

During the past seven decades, three generations of Jodocks have raised either black beans, pinto beans, navy beans or all three on the farm southwest of Northwood, North Dakota. ....

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How farmers are learning to work with the media to reach the public

Northarvest Bean Growers Association has worked with Flint Group to provide media training to board members in North Dakota and South Dakota. The goal? Learning to get their message to the public. ....

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Edible bean industry representatives talk to Congress about farm bill priorities

Kevin Regan, a Webster, North Dakota, farmer, and Jed Brazier, of the Northarvest Bean Growers Association, attended a fly-in event in Washington D.C. ....

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After more than 40 years, edible beans remain important part of Roger Carignan's crop rotation

Roger Carignan and his brother, Randy, rotate edible beans with wheat, canola, sunflowers, soybeans and corn on their acreage. ....

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Edible beans have grown on Matt Thompson

Better markets and varietal improvements that made harvesting edible beans less risky convinced Matt Thompson to bring edible beans back to the farm in 2008 after an absence of a couple of decades. ....

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