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The Caviar Market to be on a growth errand between 2020 and 2030
atulpmrJune 27, 2021
Caviar Market: Overview
Caviar is a delicacy which consist of salt cured fish eggs from Acipenseridae fish family. The fishes of that specific family from Caspian & Black Sea are harvested for caviar. Out of the twenty-six species of sturgeon found in the world, caviars those most valued are from the four that dwell in the Caspian Sea, including, from largest to smallest in size, the beluga (Huso huso ), the osetra or Russian sturgeon (Acipenser gueldenstaedti ), the sevruga or stellate (Acipenser stellatus ), and the sterlet (Acipenser ruthenus ). With rapid globalization and better connectivity the momentum of import and export of goods has increased vastly. Demand for caviar has been rising across globe with increase in consumer’s purchasing power and desire for exotic cuisines which will establish the caviar market more prominently which will yield a better CAGR over the forecast period.