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Students from the Pearson School of Culinary Arts in Pointe Claire joined forces with the Native Friendship Centre of Montreal (NFCM) in a meeting of culinary minds last week. ....
4 (Produced by Chantal Bragranza, Radiyah Chowdhury and Sun Ngo; Photography, food and prop styling: Kirsten Buck; Illustrations: Lianne Marie Leda Charlie) Norma Condo is the chef behind Miqmak Catering Indigenous Kitchen, the first permanent Indigenous-owned restaurant in Montreal. Her casserole recipe uses squash, corn and beans a trio known as the “Three Sisters” because they grow together as a unit, with the cornstalks holding up the beans while the squash protects the roots at the base. Ingredients Instructions Pour tomatoes into a blender or food processor. Purée until smooth. Peel butternut squash, and then halve lengthwise. Remove and discard seeds. Cut squash into small cubes. ....
6 Indigenous Cooks Showcase Their Heritage With Delicious Recipes chatelaine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chatelaine.com Daily Mail and Mail on Sunday newspapers.