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Denmark looks to faba beans for locally produced feed protein


Denmark looks to faba beans for locally produced feed protein
A new project aims to develop new types of faba beans, ones that are suitable for cultivation in Denmark, in a bid to decrease the country’s reliance on imported soy for livestock feed.
The initiative is being funded under the Green Development and Demonstration Program (GUDP), run by the Danish Ministry of Environment and Food, to the tune of 15m DKK (around €2m) in total over a period of four years.
Enhancing faba beans’ protein content, amino acid composition and protein digestibility are the focus areas of IMFABA.
Seed protein content, storage protein diversity and feed value will be screened to develop markers and enable breeding crosses that lead to increased protein and methionine content, without compromising yield or seed size, according to the ....

Luc Janss , Stig Uggerh , Department Of Molecular Biology , Green Development , University Of Copenhagen , Demonstration Program , Business Academy Aarhus , Danish Ministry Of Environment , Aarhus University , Danish Ministry , Molecular Biology , Quantitative Genetics , Sejet Plant Breeding , Nordic Seed , Business Academy , R Amp D , Faba Beans , லூக் ஜான்ஸ் , துறை ஆஃப் மூலக்கூறு உயிரியல் , பச்சை வளர்ச்சி , பல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந் , ஆர்ப்பாட்டம் ப்ரோக்ர்யாம் , வணிக கலைக்கழகம் ஆர்ஹஸ் , டேனிஷ் அமைச்சகம் ஆஃப் சூழல் , ஆர்ஹஸ் பல்கலைக்கழகம் , டேனிஷ் அமைச்சகம் ,