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Managing Salt Pollution To Protect Drinking Water Resources And Freshwater Ecosystems The Occoquan Reservoir supplies water to some two million people in Northern Virginia. (Credit: Stanley Grant) Doctors often tell us, cut back on your salt. And just as too much dietary salt is bad for blood pressure, too much salt in our nation s streams, lakes, and reservoirs threatens ecosystem health and the security of our nation s drinking water and food supplies. Salt levels are rising fast in freshwater across the United States, said Stanley Grant, a civil and environmental engineer at Virginia Tech and the principal investigator on a U.S. National Science Foundation-funded project to look at new ways of addressing the problem. It s a slow-moving train wreck. If we don t figure out how to reverse this trend soon, it could become one of our nation s top environmental challenges.

United statesOccoquan reservoirSujay kaushalThomas birklandStanley grantUniversity of marylandUs national scienceCarolina state universityVirginia techScience foundation fundedNorth carolina stateNora savageஒன்றுபட்டது மாநிலங்களில்ஆக்கோக்வாந் நீர்த்தேக்கம்சுஜய் கௌஷள்ஸ்டான்லி மானியம்