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Chobani launches first major product in 2 years with dessert-inspired Greek yogurt

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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup

Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
vegnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegnews.com Daily Mail and Mail on Sunday newspapers.

United Kingdom , Hamdi Ulukaya , Kevin Johnson , Vegnews Chobanioat , Oxford University , Sustainable Packaging Coalition , Institute For Agriculture , Trade Policy , Non Dairy Chobani , Slightly Sweet Plain , Vanilla Chai , Chobani Oat , Strawberry Vanilla , Blueberry Pomegranate , Peach Mandarin ,

Chobani leans into demand for healthier foods with no-sugar yogurt

Chobani leans into demand for healthier foods with no-sugar yogurt
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Taste is tops in consumers' yogurt priorities, survey finds

Dive Brief:
Nearly half of consumers (48%) consider taste a top reason for eating yogurt, according to new research from the International Food Information Council (IFIC). Health benefits (38%) and nutritional value (37%) round out the top three.
Consumers who eat yogurt for its health benefits do so for general health and wellness (70%) and digestive/gut health (60%). Consumers who eat yogurt for its nutritional value prioritize protein (39%) and calcium content (31%). Nearly one out of four shoppers seek yogurt with natural claims, with one in five looking for low-fat claims.
Shoppers who buy dairy yogurt are more likely than those who buy plant-based to prioritize low/reduced sugar, according to the IFIC survey. Plant-based consumers are more likely to prioritize natural and high protein claims. All yogurt shoppers are facing option overload, as manufacturers introduce a flurry of both dairy- and plant-based options with different claims and qualities, to sta ....

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