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Posted By Nina Rangel on Mon, May 10, 2021 at 10:54 AM click image Instagram / rangesanantonio Chef Jason Dady will host the Eating Local dinner at his downtown eatery Range. Local chef Jason Dady is rolling out a collaborative dinner called Eating Local, which will showcase a lineup that includes six other high-profile San Antonio culinary pros. Like a recently unveiled collaborative dinner series, this event will benefit San Antonio nonprofit Culinaria, which provides scholarships for people working in the food industry to continue their educations. Joining Dady will be Pieter Sypesteyn of Golden Wat Noodle House and Nola Brunch & Beignets, John and Elise Russ of Clementine, PJ Edwards of Meadow Neighborhood Eatery + Bar, Caesar ....
Posted By Nina Rangel on Fri, Apr 30, 2021 at 2:58 PM click image Instagram / budsrotisserie Bud s Southern Rotisserie will close San Antonio location Sunday. If you’re a fan of Pearl Food Hall resident Bud s Southern Rotisserie’s comfort food-inspired fare, prepare to have your bubble burst. The concept, known for rotisserie chicken and tasty jambalaya, will hold its last day of service Sunday, May 2. Fans of Bud’s can still celebrate chef Pieter and his wife Susan Sypesteyn’s culinary talents at nearby Nola Brunch & Beignets and newish Cambodian eatery Golden Wat Noodle House. According to a release, Pearl will announce a new concept joining the food hall soon. ....
FacebookTwitterEmail 3 1of3Louisiana-style porchetta with sides of Cajun jambalaya, roasted potatoes and cole slaw from Bud s Southern Rotisserie.Marvin Pfeiffer /San Antonio Express-NewsShow MoreShow Less 2of3Bud’s Southern Rotisserie at The Bottling Department offers roasted chicken and porchetta and sides with a Southern accent, including jambalaya, Cajun cornbread and candied yams.Alma E. Hernandez /For the Express-NewsShow MoreShow Less 3of3 Bud s Southern Rotisserie, one of the restaurants that launched San Antonio s first food hall, is closing up shop at the Pearl s Bottling Department. Sunday will be the final day of service for Bud s at The Pearl s Bottling Department. The concept behind the Bottling Department offerings has always been evolving and dynamic. Bud s, which serves chicken and pork bowls and plates is the latest to end its tenure.The business opened with the food hall in July 2017. Representatives for the food h ....
FacebookTwitterEmail More outdoor seating is coming to local restaurants starting next week thanks to a pilot patio program launched by District 1 Councilman Roberto C. Treviño s office.Mike Sutter /Staff Update: The Eat on the Street initiative will launch the week of February 21 after being postponed due to the winter storm. More outdoor seating is coming to local restaurants starting next week as pilot patio program launched by District 1 Councilman Roberto C. Treviño s office begins. The Eat on the Street initiative aims to provide support to businesses looking to expand their outdoor capacity, Treviño said. The councilman said he s working with the World Heritage Office and the city s public works department since last summer to set up barricades along streets typically used for parking in front of restaurants. ....