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ASBESTOS DISEASE AWARENESS ORGANIZATION ACKNOWLEDGES EPA'S NOTICE OF DATA AVAILABILITY IN FEDERAL REGISTER - US Politics Today

ADAO ACKNOWLEDGES EPA’S NOTICE OF DATA AVAILABILITY IN FEDERAL REGISTER URGES EPA TO EXPEDITIOUSLY FINALIZE RULE PROHIBITING CHRYSOTILE ASBESTOS IMPORTS AND USE ....

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Transcripts for CNN Stanley Tucci Searching for Italy 20240604 05:59:00

Good. it s perfectly creamy. it s not too intense, it s not overloaded with flavour. yeah. it s the perfect amount of pepper. yeah. and it really respects, you know, how it would be cooked in a family. there s always a secret. [speaking non-english] there s always a secret, that s true. there s always a secret. when it comes to food, romans know what they like and like what they know. beyond his masterful take on the classics noda s menu is full of incredible innovations - from sweetbreads with heart to purple potato cream with plum gelato. i was curious how the city had taken to his creations. [speaking non-english] ....

Plum Gelato ,

Transcripts for CNN Stanley Tucci Searching for Italy 20240604 06:00:00

So steeped in history is that sometimes great things are resisted because they re new and not what people are used to. missing food this good is a real shame. i m sorry. but here s the thing - the one thing romans can t resist is a good meal and i m hopeful that soon noda s food will be another culinary landmark in this eternal city. ....

Transcripts for CNN Stanley Tucci Searching for Italy 20240604 05:56:00

Where does that leave you if you re an outsider? i ve come to bistro 64 - a restaurant that has won a michelin star for serving up some of the best italian food in the city. the surprising thing is that the chef is an out-of-towner. .and no he s not from naples..or even milan. .he s from japan. stanley. kotaro. nice to meet you. pleasure. nice to meet you too. kotaro noda was lured here 20 years ago by his obsession with the flavours of italian cuisine. noda s food has won praise for its creativity but tonight he s making the simplest roman classic. it s one of the famous four pastas - cacio e pepe - ....

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