This no-bake pie is ridiculously easy to make! Dates, nuts, and oats are crushed and combined with maple syrup for the crust, and then coconut cream, cashews, and a banana are blended for the filling. In just 35 minutes, you ll have yourself a fresh and delicious banana coconut cream pie! Amazing!
9. Thai Brussels Sprouts with Noodles
This Thai Brussels Sprouts with Noodles by Denise Perrault with noodles recipe, filled with layers of textures and a lively tamarind sauce for an easy and satisfying plant-based dinner. If you like Brussels sprouts (you don’t have to adore them here), this is a great way to enjoy them disguised as a savory Thai noodle stir fry. The sauce for this one is worth knowing because it’s an easy fix with minimal ingredients and numerous applications.
10. Blueberry Lemon Muffins
These Blueberry Lemon Muffins by Tara Binder are delicious, lemony, blueberry filled muffins are a huge hit with the family. They are so quick and easy to whip up so you can make them in a pinch for unexpected visitors or pop them into your kids’ lunch boxes. They also freeze well and make a great snack.