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Here's What To Expect At The Essence Festival Soko Mrkt Stage

Continuing the mission of driving direct commerce and opportunities for Black and Women-owned businesses, the Essence Marketplace returns to showcase their products, services and their stories. ....

Lakeysha Hallmon , Myleik Teele , Monique Rodriguez , Nina Oduro , Kristian Edwards , Soko Mrkt Stage , Festival Of Culture , Food Startup , Dine Diaspora , Mass Retail , Village Market , Voices Family Spotlight , Personal Brand , Meet Business , Milan Harris , Milano Di Rouge , Mielle Organics , Essence Festival Soko Mrkt Stage ,

A Taste of West Africa and Beyond

Nina Oduro and Maame Boakye have always been passionate about cultivating meaningful connections within their communities. So when they reconnected in ....

United Arab Emirates , United States , Greater Accra , Nina Oduro , Maame Boakye , Dine Diaspora ,

Dine Diaspora Creates Meaningful and Authentic Connections Through African Food Culture

Founders Nina Oduro and Maame Boakye host annual food events on the East Coast, while their Black Women in Food awards serve as a de facto restaurant guide for travelers. ....

New York , United States , Janique Edwards , Nina Oduro , Eric Adjepong , Maame Boakye , Dine Diaspora , Signature Dinner , Ghanaian American Eric Adjepong , Chop Bar , Digital Diasporas , Black Women , History Month , Food Amp Drink ,

Chef Kwame Onwuachi on His First Cookbook and DC Restaurants

We chatted with the author of "My America: Recipes from a Young Black Chef," out May 17. ....

New York , United States , Columbia University , Lakeith Stanfield , Clay Williams , Anna Spiegel , Kwame Onwuachi , Bryan Furman , Rey Lopez , Los Angeles , Harry Potter , Nina Oduro , Shaw Bijou , Rodney Scott , Food Lab , French Culinary Institute , Chef Kwame Onwuachi , Notes From , Young Black Chef , Amazon Prime , Dine Diaspora , Deathly Hallows , Tim Harry , Black Americans , West African , Family Reunion ,

10 Fun Food Events Around DC This Weekend

Indie Chefs Community is hosting a Road to COMMUNE dinner series, with over 25 chefs from around the country, through the weekend at Adams Morgan hotel the Line (2468 Champlain St., NW). On Friday, May 13 at 7 PM, there's a 12-course collaborative dinner with wine pairings ($210 per person). On Saturday, May 14, Oakland-based chef Reem Assil will ....

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