A busy couple is banking on making their latest business venture a success in Leechburg. Sarah and Shawn McGonagle, both 35, hold down steady jobs, Sarah as a Realtor and Shawn working in finance, and juggle the demands of raising four young children. They relocated from O’Hara to Leechburg last
Angela Merendino was a graphic designer for Kennametal in Unity, operated a freelance business on the side and was an adjunct professor at Seton Hill University in Greensburg. She wanted something different. “I just wanted to create a business that was steeped in health,” Merendino said. That desire was spurred
Vehicles were moving through the Ashes to Go line Wednesday at St. Barnabus Episcopal Church in Brackenridge quicker than a Starbucks drive-thru. The program began at noon and within 30 minutes had seen more than 45 people requesting ashes on their forehead, a Christian tradition that marks the start of
Doreen Smeal could have used all the free time she had after retiring four years ago to do the things she put off while commuting daily for 39 years to her banking job in Pittsburgh. And while the Leechburg native carves out time to spend with her grandchildren and pursue
Move over, chips and dip: the charcuterie craze continues to dominate cocktail parties, picnics and gatherings. Charcuterie (pronounced shar-koo-tur-ree) is a French term that goes way back — think 15th century — for using prepared and cooked meat products. Typically arranged on wooden boards, charcuterie combines food and art, resulting