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“It’s going to be an anti restaurant. It’ll be the antithesis to the restaurants I’ve worked before,” says the celebrated chef.

City ofUnited kingdomUnited statesNew south walesHobart temploSarah norrisGordon ramsayNikki friedliNational geographicAnaliese gregoryHuon valleyChef analiese gregoryNew zealand bornWild cookingDavid solmGood food