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How to Grow Sprouts in a Jar – Mother Earth News

Learn how to grow sprouts in a jar for a way to top your meals packed with nutrition and a quick and easy project for kids and adults alike. ....

Grow Sprouts , Indoor Growing , Nicole Wilkey , Eader Contributions ,

Whipped Lardo Recipe with Garlic and Rosemary – Mother Earth News

Whip up a rich, silky whipped lardo recipe the ultimate farm-to-table spread for vegetables, steaks, and bread. ....

Las Vegas , Appetizer Idea , Arm To Table , Flicker Farm , Nicole Wilkey , Eader Contributions , Endering Lard , Hipped Lardo ,

Make Salt-Cured Egg Yolks to Grate Over Dishes

Learn how to create salt-cured egg yolks for a salty, savory finish to your salads and other dishes. It works as a great Parmesan cheese replacement too! ....

United States , Jennifer Sartell , Nicole Wilkey , Salt Cured Egg Yolks , Flicker Farm , Epic Eggs , Blogging Guidelines , Salt Curing , Alt Cured Yolks , Ured Yolks , Chicken Keeping , Duck Eggs , Salt Cure , Reserving Eggs , Real Food Blog , Mother Earth News ,

Meat Rabbits as a Sustainable and Affordable Protein Source

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In the spring of 2020, we decided to venture into meat rabbits and stop raising meat chickens.
One of the reasons being rabbits are much more sustainable: you don’t need to order meat breeds from a hatchery or try and breed and/or hatch with low success rates in some of the more traditional broiler breeds.
We bought a breeding trio consisting of two does and a buck. We decided on the TAMUK Composite rabbits bred out of Texas A&M as they are a mix bred for heat tolerance. With our 100°F+ summers, that was important for our area. Rabbits do not tolerate heat well and are sometimes known to die in temperatures over 85°F. We make sure each rabbit gets a frozen 2 liter bottle on any day over 85°F to snuggle up to cool off. ....

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