When Nicolas Papoin was living in Brittany, a coastal region on the west of France, there was no shortage of fresh bread.“There’s bread all over the place over there,” he said. Originally from France, Papoin had gone to school for architectural.
From Mediterranean-inspired dishes to French baked goods, the Peterborough community is home to a variety of cuisines, flavor combinations and cultural history.Traditional sit-down restaurants line the streets of downtown Peterborough, and residents.