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Meat (Season 2 Episode 4 of 8): Nick Nairn and Dougie Vipond cook a rack of Scottish lamb. The Great Food Guys airs on BBC One London at 11:30 AM, Saturday 10 February. Nick Nairn and Dougie Vipond cook a rack of Scottish lamb
This month, embark on an Orkney odyssey, read our exclusive interview with Two Doors Down star Kieran Hodgson and laugh out loud at the Glasgow International Comedy Festival.
Plant Based (Season 2 Episode 3 of 8): Nick Nairn and Dougie Vipond cook a 'buddha bowl' with onion bhajis. The Great Food Guys airs on BBC One London at 11:30 AM, Saturday 3 February. Nick Nairn and Dougie Vipond cook a 'buddha bowl' with onion bhajis