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Meat (Season 2 Episode 4 of 8): Nick Nairn and Dougie Vipond cook a rack of Scottish lamb. The Great Food Guys airs on BBC One London at 11:30 AM, Saturday 10 February. Nick Nairn and Dougie Vipond cook a rack of Scottish lamb

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London , City Of , United Kingdom , Nick Nairn , Michelle Stephen , Jim Smith , Dougie Vipond , , Great Food Guys ,

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