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https://www.nytimes.com/2021/04/01/dining/viet-cajun-crawfish-houston.html Credit.Sergio Flores for The New York Times A Crawfish Feast Where the South Meets Southeast Asia Spring is turning into a comeback season at Crawfish & Noodles, a Houston restaurant famed for the Viet-Cajun style that has spread around the country. Credit.Sergio Flores for The New York Times April 1, 2021, 12:48 p.m. ET HOUSTON In early March, a delivery truck carrying dozens of bags of live Louisiana crawfish arrived at Crawfish & Noodles. The restaurant, in a district known as Asiatown, is arguably Houston’s best-known purveyor of Viet-Cajun crawfish. The style expands the flavor profile of traditional South Louisiana whole boiled crawfish, with modified spice blends and a twist developed by Vietnamese-American chefs: a generous bath in seasoned butter sauce. ....