The most realistic lab-grown fake meat is brewed in automated, stainless steel vats called bioreactors that look like they’re ready for that “Logan’s Run” remake I’ve bee.
In 2013, the world’s first burger from a lab was cooked in butter and eaten at a glitzy press conference. The burger cost £215,000 ($330,000 at the time) to make, and despite all the media razzmatazz, the tasters were polite but not overly impressed. “Close to meat, but not that juicy,” said one food critic.…
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