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«Désolée papa»: elle roule sur le pied de son père pendant qu il regarde aux essuie-glaces de sa voiture et publie la vidéo sur TikTok (vidéo)
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This is the moment a daughter accidentally ran over her father s foot as she pulled into the family driveway.
The doorbell camera captured the painful incident as Niamh Taylor arrives in her small white car and her father comes out to greet her.
But after initially stopping, the car then jolts forward and the front passenger-side wheel rolls onto his foot.
He lets out a quiet, agonised scream, before exclaiming: Ah Jesus! as the wheel remains on top of his foot.
Niamh turns the car back on as her father tells her to take the brakes off and keep it rolling as he lets out a curse.
Covid-19: Looking forward to hugs, pints and a trip to the library
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Monday sees a further easing of Covid-19 restrictions in Northern Ireland - a slow but steady return to normality after more than a year of lockdowns.
This next phase sees indoor hospitality reopen - a welcome change for soggy diners and drinkers who have been braving the elements this month. Libraries and book groups
Book lover Orla McKeating cannot wait to get back to books and to her children s story telling groups.
The Belfast-based entrepreneur takes her eight-year-old son Elliot to the library regularly.
With restaurants closed and all of us spending more time in our kitchens, it was inevitable that lockdown would prove a fertile ground for a crop of new home cooks.
According to an international study led by Queens University Belfast and National University of Ireland Galway, we’re ditching ready meals and takeaways. The research, which was carried out last May, seems to suggest that with a little more time on our hands, many of us are now dining on dishes made from scratch.
From relying on jars of pasta sauce to relying on Mary Berry, Gearóid Óg Ó Greacháin from Co Clare has a newfound appetite for cooking. He says: “Before the pandemic, I would have been able to make pasta and toast and I’d have been proud of myself for pouring a jar of Dolmio Bolognese onto mince!
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