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The country-house hotel promises to be the star of Summer 2021 If your cursor’s spent the last week hovering over the ‘book now’ button while government ministers hummed and hawed about our ‘Great British summer holiday’, now’s the time to click. Luxury properties have been inundated with reservation requests for the coming season, none more so than country house hotels. For all the challenges posed by 2020 – many businesses traded for as few of four of the last twelve months – it was the country house hotel’s season in the sun. Their unique package of world-class luxury and acre after acre of safe open space could not have been more attractive: it’s pretty easy to socially distance when there’s a croquet lawn and a topiary swan between you and the next guest. “The staycation saved the country house hotel,” says Michael Caines, chef patron of Lympstone Manor in Devon. “It looks like it’s going to be the buzzword of the year again.” ....
Which Wiltshire restaurants were given coveted Michelin stars in the 2021 guide Discerning foodies across Wiltshire still have plenty of delights to choose from after lockdown, as restaurants across the county have retained their Michelin stars in the newly-published 2021 list. While there have been no new stars awarded to Wiltshire restaurants, a number of establishments have held onto their stars from previous years. Here is a full list below, with their descriptions from Michelin. Whatley Manor, The Dining Room, Easton Grey, Malmesbury, SN16 0RB - Two stars and a new green star for sustainability (Two stars means excellent cooking worth a detour) ....
SOUTH Cumbria chef Simon Rogan has fallen just short in his efforts to reach the final of BBC s Great British Christmas Menu. Mr Rogan, owner of L Enclume and Rogan & Co in Cartmel, took third place in the semi-final for both the dessert and petit four dishes. He was up against stiff competition in Lisa Allen, who has three dishes in the final banquet, Niall Keating, and Tommy Banks, who took the final slot for the petit four dish. They were all competing to be able to cook at the banquet for the key workers who have been highlighted as the heroes during the global coronavirus pandemic. ....