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DOST provides technology support to mushroom growers in Cebu

The Department of Science and Technology (DOST) has extended its enhanced mushroom cultivation technology to mushroom growers in Cebu province under its Grants-In-Aid (GIA) program.

(Image by Ngoc Huy Nguyen from PIXABY/MANILA BULLETIN FILE PHOTO)
DOST Secretary Fortunato “Boy” T. de la Peña sa ....

Dorothy Degula , Juan Edgar Osorio , Ngoc Huy Nguyen , Ranel Gigante Hijapon , Department Of Science , Technology Center , Cebu Province Mushroom Growers Agriculture Cooperative , Provincial Science , Provincial Director , Director Chairperson Dorothy Degula , Director Ranel Gigante , ஜுவான் எட்கர் ஒஸோரியோ , துறை ஆஃப் அறிவியல் , தொழில்நுட்பம் மையம் , மாகாண அறிவியல் , மாகாண இயக்குனர் ,

A starter's guide to growing edible kabute  – Manila Bulletin

Published June 12, 2021, 10:30 PM
Oyster mushroom (
Pleurotus ostreatus) is a common variety of edible mushroom grown in the Philippines. It comes in pink, yellow, white, grey, and black, with white and grey being the more prevalent types.
Not only does this provide healthy options for everyone, but edible mushrooms can also be a source of sustainable income due to their growing market.
For those individuals planning to venture into mushroom cultivation, here’s the process of growing oyster mushrooms from preparation to collection.
Preparing the fruiting bag
Gather all the materials needed to create a mushroom grow bag. This includes a kilo of rice straw, 6”x12”x.03 polypropylene (pp) bag, rubber band or PVC tube (anything to tie or minimize the fruiting bag opening), cotton, and 10 grams of sugar. ....

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