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3 months ago in Local Photo: Saga Communications
As statewide positivity for COVID-19 ticks down, restaurant occupancy in Springfield and Sangamon County generally will be able to tick up.
State health officials have lifted tier-three restrictions on Monday, loosening restrictions on indoor dining. Springfield Mayor Jim Langfelder plans to meet with county health department officials Tuesday afternoon to determine what will and will not be allowed. Tags: bars, covid-19, food, indoor dining, restaurants, restrictions, springfield, tier-3 Story © 2021 Saga Communications - Images © 2021 Saga Communications
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