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Wellington.scoop.co.nz » Wellingtonians win top spots for NZ Bartender of the Year

News from Wellington Culinary Events Trust
Wellington can now claim the title of Cocktail Capital, with two Wellingtonian bartenders winning the top spots for the Highball New Zealand Bartender of the Year competition, which saw competitors go shaker to shaker over two intensive days, during Highball, New Zealand’s only cocktail and spirits festival, at the Dominion Museum Building.
Alex Vowels from Tory’s Street’s Hawthorn Lounge took out the cocktail crown, with Dan Felsing from Manners Street’s Crumpet taking second place, and Andrea Marseglia from Piku in Hawkes Bay winning third place.
The national bartending competition, which had been on hiatus since 2008 saw 28 competitors from Auckland to Wanaka partake in a high intensity six-part tournament, where they mixed, blended and shook their way to showcase their skills – all garnished with oodles of bartending flair. Energy and entertainment was high with the rat-a-tat of three shakers being simultaneously ....

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Wellingtonians Take Out Top Spots For Highball NZ Bartender Of The Year

Wellington can now claim the title of Cocktail Capital, with two Wellingtonian bartenders winning the top spots for the Highball New Zealand Bartender of the Year competition, which saw competitors go shaker to shaker over two intensive days, during Highball . ....

New Zealand General , New Zealand , New South Wales , Hawkes Bay , Andrea Marseglia , Alex Vowles , Justin Mckenzie , Citizen Community , Merchant Co , Foundation For Public Interest Journalism , Wellington Culinary Events , Wellington Culinary Events Trust On Infopages , Merchants Co , Dominion Museum Building , The Yearsunday , Cocktail Capital , Highball New Zealand Bartender , Dominion Museum , Hawthorn Lounge , Dan Felsing , Manners Street , Highball Manager , Federal Merchants , New Zealand Bartender , Diageo World Class , Sydney Bar Week ,

auckland.scoop.co.nz » Wellingtonians Take Out Top Spots For Highball NZ Bartender Of The Year

Scoop Auckland provides news and views from Auckland, New Zealand ....

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Business Scoop » Wellingtonians Take Out Top Spots For Highball NZ Bartender Of The Year

Press Release – Wellington Culinary Events Trust
Wellington can now claim the title of Cocktail Capital, with two Wellingtonian bartenders winning the top spots for the Highball New Zealand Bartender of the Year competition, which saw competitors go shaker to shaker over two intensive days, during Highball …
Wellington can now claim the title of Cocktail Capital, with two Wellingtonian bartenders winning the top spots for the Highball New Zealand Bartender of the Year competition, which saw competitors go shaker to shaker over two intensive days, during Highball, New Zealand’s only cocktail and spirits festival, at the Dominion Museum Building.
Alex Vowels from Tory’s Street’s Hawthorn Lounge took out the cocktail crown, with Dan Felsing from Manners Street’s Crumpet taking second place, and Andrea Marseglia from Piku in Hawkes Bay winning third place. ....

New Zealand General , New Zealand , New South Wales , Hawkes Bay , Andrea Marseglia , Alex Vowles , Justin Mckenzie , Merchant Co , Wellington Culinary Events , Merchants Co , Dominion Museum Building , Press Release , Cocktail Capital , Highball New Zealand Bartender , Dominion Museum , Hawthorn Lounge , Dan Felsing , Manners Street , Highball Manager , Federal Merchants , New Zealand Bartender , Diageo World Class , Sydney Bar Week , Federal Merchant , Highball Speakers Series , Highball Blending Room ,

Wellington rolling on a highball as popular cocktail and spirits festival to return to capital

Supplied
The Highball festival in 2019 saw at least 1500 people attend. (File photo)
Chief executive Sarah Meikle said the expansion of Highball was built off the back of the festival’s success in its inaugural year in 2019, which saw 23 distilleries, 83 craft spirits, more than 1500 attendees – with 37 per cent of those being from out of town – and 9943 cocktails consumed.
Highball Manager Riki Carter said organisers were “incredibly happy” with how the first year went.
“We received overwhelmingly positive feedback from festival goers, distilleries and speakers. It s always hard to know how it will all go when it s a fledgling event, but Highball in 2019 was a fantastic way to kick off the first year,” Carter said. ....

New Zealand General , New Zealand , Sarah Meikle , Wellington Culinary Events , Dominion Museum Building , Food Festival , Waitangi Park , Dominion Museum , Wellington Culinary Events Trust , Manager Riki Carter , New Zealand Bartender , Wellington Cocktail Week , புதியது ஜீலாந்து ஜநரல் , புதியது ஜீலாந்து , சாரா மீகல் , வெலிங்டன் சமையல் நிகழ்வுகள் , ஆதிக்கம் அருங்காட்சியகம் கட்டிடம் , உணவு திருவிழா , ஆதிக்கம் அருங்காட்சியகம் , வெலிங்டன் சமையல் நிகழ்வுகள் நம்பிக்கை , மேலாளர் ரிக்கி கார்ட்டர் , புதியது ஜீலாந்து மதுக்கடை , வெலிங்டன் காக்டெய்ல் வாரம் ,