Buffalo is Home to the Best Doughnuts in New York
The best doughnuts in New York state come from Buffalo.
Food & Wine named Paula s Donut s the best in New York State. The family owned business offers hand cut doughnuts, baked the old fashioned way - fresh every day right on the premises.
New York had no idea what it started back in 1994, when a 31-year-old Mark Isreal began making doughnuts with organic flour and Ronnybrook Farms milk in a tiny wholesale-only space on the Lower East Side, selling them for a then-astonishing $1.75 apiece at places like Balducci s and Gourmet Garage.