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The Atlantic On recipes, spontaneity, and time: Your weekly guide to the best in books Naz Deravian, the author of the cookbook Bottom of the Pot, grew up in a family that shunned recipes in favor of spontaneous cooking an attitude that initially impeded her effort to write a cookbook. However, as she wrote in an article for The Atlantic, the specificity and certainty of following a recipe eventually became a source of comfort for her, especially as she grappled with national and personal stressors. Even for those who are not facing such upheaval, recipes can be reassuring safety nets. Spontaneity has become a glamorous ideal in the food world (see, for example, the editor Sam Sifton’s recent work

New yorkUnited statesKate craySally schneiderRaymond oliverKatie martinJeff hertzbergNaz deravianMark bittmanAnne willanSam siftonBeverly pepperRuss parsonsRainesford staufferJeff potterHarold mcgee