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Potential changes in restaurant pay stir mixed reactions

There are deep divisions between restaurant owners and workers over the role that tipping should play.

United statesWorld trade centerNew yorkSaru jayaramanAndrew rigieBureau of labor statisticsNational restaurant associationYork city hospitality allianceNew americanWorld tradeNew york cityOne fair wageNew york city hospitalityFair wageLabor statistics

New York Governor Kathy Hochul wants to make alcohol-to-go sales permanent under new proposal

New York Governor Kathy Hochul wants to make alcohol-to-go sales permanent under new proposal
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Andrewm cuomoJeffreyl reynoldsAndrew rigieMichael gormleyChildren associationYork city hospitality allianceKathy hochulState legislatureNew yorkersNew york city hospitality

City Takes Major Steps to Advance Dining Out NYC

City Takes Major Steps to Advance Dining Out NYC
theforumnewsgroup.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theforumnewsgroup.com Daily Mail and Mail on Sunday newspapers.

New yorkUnited statesRobert bookmanAndrew rigieYdanis rodriguezEric adamsRestaurants programForum staffCity department of transportationCity department of consumerYork city hospitality allianceCity departmentTransportation commissioner ydanis rodriguezChief public realm officer ya ting liuUnder dining outWorker protection

Who needs a drink? Hochul aims to cut red tape for craft brewers, restaurants

For craft brewers, the changes in a law passed late last year mean a much faster review process to obtain the liquor license needed to open, reducing what can be

New yorkUnited statesJimmy buteraMax bookmanTim herzogVincent bradleyLiquor authorityBison brewing company in buffaloNy state restaurant associationYork city hospitality allianceMike petro news business reporterNew york stateKathy hochulCraft beerRestaurant associationState liquor authority

NYC restaurant turns to cat-eared robot to roll out food, draw crowd

A cat-eared robot will roll out food orders at a Japanese restaurant in the Big Apple – the latest step in a charm offensive by restaurateurs trying to automate the dining experience, Side Dish has learned.

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