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The invisible power of nudging is leading diners to cut back on meat – Boston Herald

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

United statesColumbia universityNew yorkSan diegoFrance generalNew zealand generalNew zealandCass sunsteinSophie attwoodJennifer channinRichard thalerWorld resources instituteUniversity of chicagoUc san diego healthBetter food foundationHarvard law school

The invisible power of nudging is leading diners to cut back on meat – East Bay Times

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

New zealand generalNew zealandFrance generalSan diegoUnited statesNew yorkColumbia universitySophie attwoodCass sunsteinRichard thalerJennifer channinWorld resources instituteUniversity of chicagoUc san diego healthHarvard law schoolBetter food foundation

The invisible power of nudging is leading diners to cut back on meat – Chico Enterprise-Record

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

San diegoUnited statesFrance generalNew zealand generalNew zealandColumbia universityNew yorkJennifer channinRichard thalerCass sunsteinSophie attwoodWorld resources instituteUniversity of chicagoUc san diego healthBetter food foundationHarvard law school

The invisible power of nudging is leading diners to cut back on meat – Colorado Hometown Weekly

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

Columbia universityNew yorkUnited statesSan diegoNew zealand generalNew zealandFrance generalSophie attwoodRichard thalerJennifer channinCass sunsteinUniversity of chicagoWorld resources instituteBetter food foundationUc san diego healthHarvard law school

The invisible power of nudging is leading diners to cut back on meat – Orange County Register

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

Columbia universityNew yorkUnited statesSan diegoFrance generalNew zealand generalNew zealandRichard thalerJennifer channinCass sunsteinSophie attwoodUniversity of chicagoWorld resources instituteBetter food foundationUc san diego healthHarvard law school

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