My New Orleans
Presented by Thibodaux Regional Health System
05/11/2021
Celebrate this year’s Top Female Achievers with New Orleans Magazine Wednesday, May 12, at 7 p.m. on our Facebook page.
Before you tune in, make sure to grab yourself a cocktail and a snack with these recipes provided by honoree Chef Nina Compton from her restaurant Compere Lapin.
0.5 oz Bounty Spiced Rum
.25 oz Rich Demerara Syrup
2 dash El Guapo Cuban Bitters
Mint
Method:
Combine all ingredients in a shaker tin and pack with ice cubes. Shake hard for 20 seconds, then strain through tea strainer over pebbled. Garnish with mint floret.
Ingredients: