In late March, Carol Wight, CEO of the New Mexico Restaurant Association for the past 21 years, issued a press release reminding business owners of the state s regulations regarding when
As the CEO of the New Mexico Restaurant Association, I am compelled to address a growing concern cropping up in dining establishments across our state — the presence of non-service
Commissioners unanimously approved an ordinance banning restaurants and retailers from providing single-use plastic bags or polystyrene containers like Styrofoam in unincorporated areas of the county.
Commissioners unanimously approved an ordinance banning restaurants and retailers from providing single-use plastic bags or polystyrene containers like Styrofoam in unincorporated areas of the county.
Taos High s culinary team wowed judges with their three-course meal. Carlsbad s restaurant management team impressed with an original restaurant concept.