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Pedro Subijana named Sustainable Tourism Ambassador at United Nations World Tourism Organization (UNWTO)

Considered a visionary in the sector, author of several books and with a cooking programme for Basque television, he is co-founder of the New Basque Cuisine movement. Since 1975 he has headed the Akelarre restaurant, which has held three Michelin stars since 2007. ....

Pedro Subijana , World Tourism Organization , Basque Culinary Center , New Basque Cuisine ,

A Guide to All Three-Michelin-Star Restaurants in Spain : Elite Traveler


Hongos y foie at Cenador de Amós / ©Cenador de Amós
Housed within an 18th century baroque mansion in the northern region of Calabria, Cenador de Amós was created by renowned chef Jesus Sanchez in 1993. Over the past 27 years, Sanchez, who remains at the helm, has racked up the accolades and established himself as a heavyweight of modern Spanish gastronomy. His artistic approach as well as his commitment to Calabrian flavors and local produce shine through in the two tasting menus on offer, priced at around $260. The
Michelin Guide gave a special mention to the sourdough bread, describing it as “extraordinary.” ....

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