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FDA Considers Allowing Salt Substitutes in More Foods—But What Are They?

The FDA recently announced proposed changes that would permit the use of salt substitutes in some foods, including canned goods, condiments, and breads. The proposed changes are motivated by the fact that about 90% of Americans consume higher than recommended amounts of sodium. ....

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USF Health's new Neuro-Cardiac Program prevented patient from having a stroke with simple device

Heart disease has been the leading cause of death in the United States for many years and USF Health's new Neuro-Cardiac Program now brings cardiologists and neurosurgeons together to better serve their heart patients. ....

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