Since its 2018 opening, Cold Spring Cheese Shop has been committed to celebrating the quality and breadth of offerings from artisanal cheese makers and dairy producers in Hudson Valley and greater Northeast.
The towns and villages surrounding Beacon are full of businesses that offer everything from fitness to outdoor adventures to self-care and culinary treats.
A cheesemaker in the southern Adirondacks won another award for its goat cheese. Nettle Meadow Farm and Cheese Company, in Warrensburg, won its third Good Food Award for its Kunik cheese. It’s a combination of goat’s milk and.
With her shop Saxelby Cheese, Anne Saxelby became a defining figure of New York’s artisanal food movement. Sadly, she passed away in early October at the age of 40. Upon learning the news the food world mourned her, and celebrated her work.