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Rethinking food systems in Southeast Asia: The need for a radical transformation from ultra-processed foods

This article is the 12th in a series highlighting the work of our colleagues around the world to build agroecological practices, science and movements. Agroecology has emerged as a set of practices based on principles

Consumers don't know what 'ultra-processed' food is, but know they don't want it

Fresh research suggests consumers struggle to distinguish between ultra-processed and other processed foods, but want to cut back on both. Is a lack of trust at play?

Consumers don't know what 'ultra-processed' food is, but know they don't want it

Fresh research suggests consumers struggle to distinguish between ultra-processed and other processed foods, but want to cut back on both. Is a lack of trust at play?

Eating Junk Food Raises Risk of Bowel Cancer in Men: Study

According to researchers, the strongest link with bowel cancer came from meat, chicken, and fish-based products.

Food fudge: What India can do to make its front-of-pack labelling robust