Live Breaking News & Updates on Ndonesia Variety Culinary Specialties Its Many Islands However

ANN/THE JAKARTA POST – As an archipelagic country, Indonesia has a variety of culinary specialties from all its many islands. However, Indonesian cuisine has one side dish that is a staple on almost all dining tables across the country – kerupuk. Generally made from tapioca flour, there are a plethora of varieties – but here […] ....

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