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That s the specialty here. anthony: kulcha. a perfect little flavor-bomb of wheat dough pressed against the side of a very, very hot clay oven, slathered with butter, and served with a spicy chole, a chickpea curry on the side. did i mention the butter? navroop: how is it? anthony: mmm! navroop: nice? anthony: delicious! everyone in amritsar seems to be an expert on kulcha, including this lady, navroop. navroop: it s a chutney, and this is all radish. anthony: very, very, very good. generally speaking, punjabis are famous for being a warrior class, taller, bigger. navroop: yes, they re big. anthony: still, maybe not fighters so much, but still eaters. navroop: oh, yeah! big time, yes. the religion doesn t matter. ....
Those smiles. that s why i do what i do. that and the paycheck. anthony: want something good? really, really good, when in amritsar? something local, regional, iconically wonderful? you can t say you ve had the amritsar experience until you ve had a little kulcha in your life. kulcha. this is the iconic dish of punjab. navroop: yes. ....
anthony: want something good? really, really good, when in amritsar? something local, regional, iconically wonderful? you can t say you ve had the amritsar experience until you ve had a little kulcha in your life. kulcha. this is the iconic dish of punjab. navroop:: yes. that s the specialty here. anthony: kulcha. a perfect, little flavor-bomb of wheat dough pressed against the side of a very, very hot clay oven, slathered with butter, and served with a spicy chole, a chickpea curry on the side. did i mention the butter? navroop: how is it? anthony: mmm! navroop: nice? anthony: delicious! everyone in amritsar seems to be ....
An expert on kulcha, including this lady, navroop. navroop: it s a chutney, and this is all radish. anthony: very, very, very good. generally speaking, punjabis are famous for being a warrior class, taller, bigger. navroop: yes, they re big. anthony: still, maybe not fighters so much, but still eaters. navroop: oh, yeah! big time, yes. the religion doesn t matter. food is religion here! man: first time in amritsar? what do you feel in this place? anthony: checking off my list of things to do in the punjab, i gotta score some animal protein. it s time. i ve been going all morrissey for like two days now and ....
This is the iconic dish of punjab. navroop: yes. that s the specialty here. anthony: kulcha. a perfect, little flavor bomb of wheat dough pressed against the side of a very, very hot clay oven, slathered with butter, and served with a spicy chole, a chickpea curry on the side. did i mention the butter? navroop: how is it? anthony: mmm! navroop: nice? anthony: delicious! everyone in amritsar seems to be an expert on kulcha, including this lady, navroop. navroop: it s a chutney, and this is all radish. anthony: very, very, very good. generally speaking, punjabis are famous for being a warrior class, taller, bigger. navroop: yes, they re big. anthony: still, maybe not fighters so much, but still eaters. navroop: oh, yeah! ....