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From niche to next big thing?

Organ meats ground into beef may be catching on with more consumers and the retailers that serve them. ....

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Heifer Ranch Center working to connect more ranchers with markets, processing plants

Walking among South Poll and black Angus cows munching on hay and free ranging on grassy pastures on Friday, Donna Kilpatrick pointed out the animals in the pastures have an abundance of forage to eat simply because the pasture was sown with cover crops a cost-saving menthod for ranchers due to less reliance on hay. ....

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