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Meat packaging pads to absorb moisture and delay oxidation
Researchers have developed a meat packaging padding concept made from a seafood by-product that absorbs moisture and also delays meat oxidation.
Esther rinc
Luis serrano
University of cordoba chemical engineering
University of cordoba
Chemical engineering
Natural waste
Packaged meat
Moisture absorption
Environmental impact
Ood packaging pads
Ioactive aerogels
Esidual lignin
Heat preservation
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