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2 Hrs Ago
REFLECTING: Nattlie Hamilton, owner of Lizzy s Bake and Shark in Pigeon Point, ponders her future at Store Bay Beach Facility on Thursday. Photo by David Reid
When the Prime Minister announced a return to stricter anti-covid19 measures on May 7, food vendor Nattlie Hamilton’s life was thrown into turmoil.
Her three-year-old business, Lizzy’s Bake and Shark, in Pigeon Point, did not enjoy much profits, but she was still able to pay her rent, put food on the table and generally support herself.
Now, Hamilton said she is gravely concerned about her future.
“I am not motivated any more for a number of reasons,” she said in an interview on Tuesday. ....

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