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Restaurant Marketing Ideas for March | Restaurant Magazine

Restaurant Marketing Ideas for March | Restaurant Magazine
restaurantmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantmagazine.com Daily Mail and Mail on Sunday newspapers.

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The 25 best pasta sauces, ranked for National Sauce Month


The 25 best pasta sauces, ranked for National Sauce Month
Updated Mar 12, 2021;
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Pasta. Sauce.
You don’t have to be Italian to swoon upon mention of those words. In 2019, worldwide consumption of pasta was 16 million tons, more than double the amount 20 years ago.
And sauce? Most supermarkets stock dozens of varieties. Marinara. Tomato and basil. Tomato, garlic and onion. Tomato and herb. Vodka. Bolognese. Puttanesca. Pomodoro. Arrabbiata. The list goes on and on.
There have been rankings of pasta sauces the Chicago Tribune sampled 12; Thrillist sampled 13. To which we say: Child’s play.
In 2019, we sampled 129 sauces, with every major sauce brand available in New Jersey ranked from worst to best. A total of 14 stores were visited. Two sauces per brand (most suggested by readers) were sampled; several brands were represented by one sauce only. ....

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March madness: Tips for best buys this month


March is here! Everyone has been looking forward to “Springtime.” It’s time to do spring cleaning and start planting gardens. If you are looking for good sales on winter clothes, March is great month to catch end-of-season sales.
It is notable to mention that March is, National Nutrition Month. This is a nutrition education and information campaign sponsored annually by the Academy of Nutrition and Dietetics. If you are interested in learning more information about diet, nutrition, and health, please visit our ACES webpage at www.aces.edu. You can also participate on the Alabama Human Sciences Facebook page, “What’s on Your Plate Wednesdays,” presented by Human Sciences Diet, Nutrition, and Health Team. ....

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The Sprout: Flowers, farmers' markets and fears of wasted blooms


iPolitics
By Kelsey Johnson. Published on Mar 1, 2021 12:27pm
Flower vendors in British Columbia are worried that provincial COVID-19 rules for farmers markets could lead to wasted products. (Pexels photo)
Good day and welcome to the Sprout, where its March – a month that apparently brings with it National Celery Month, National Flour Month, National Frozen Food Month, National Nutrition Month, National Noodle Month, National Peanut Month, National Sauce Month and National Caffeine Awareness Month.
Today is National Peanut Butter Lovers Day (yes please!) and National Fruit Compote Day. Here is today’s agriculture news.
The Lead 
Flower vendors in British Columbia say they’re worried provincial COVID-19 rules for farmers’ markets could lead to wasted blooms, with spring flowers like tulips expected to be ready soon. ....

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On The Menu: Mulligan's Bar and Grill takes flight with nearly two dozen wing sauces | On The Menu


French chef Fernand Point once said, “In the orchestra of a great kitchen, the sauce chef is the soloist.” That must mean that local chef C.J. Hamm will take center stage during National Sauce Month in March.
An entire month dedicated to sauces is not an easy task for me to take on in a single column. But with family roots in Buffalo, where chicken wings reign, I decided to fly over to the northwest corner of Golf Links and Harrison to sit down with the sauciest wingman I know.
Hamm took ownership of Mulligan’s Bar and Grill in 2017, a local sports bar, and one of his first orders of business was to raise the level of its cuisine. ....

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