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No traces of carcinogen found in tested MDH, Everest, other Indian spices: FSSAI

The regulator said no such traces were found in 300 samples of other Indian spices sampled from manufacturing units either. Apex food regulator Food Safety. ....

Hong Kong , Uttar Pradesh , New Delhi , Aditi Tandon , Scientific Panel , Tribune News Service , Standards Authority Of India , Indian Spice Research Institute Kerala , National Research Centre On Grapes , Hong Kong Food Authority , Food Safety , Standards Authority , Mahashian Di Hatti , Everest Food Products , Regional Directors , Mold Count , Aerobic Colony Count , Sulphite Reducing Clostridia , Standards Regulations , Ethylene Oxide , Spice Board , Indian Spice Research Institute , National Research Centre , Whatsapp Channel ,

No traces of ethylene oxide found in spice samples by FSSAI

FSSAI testing finds no ethylene oxide in Indian spice brands, ensuring safety and compliance with international standards. ....

Hong Kong , Scientific Panel , Standards Authority Of India , Marine Chemicals Research Institute , National Institute Of Food Technology Entrepreneurship , Indian Spice Research Institute , National Research Centre On Grapes , Food Safety , Standards Authority , Spice Board , Central Salt , National Institute , Food Technology Entrepreneurship , National Research Centre ,

FSSAI Clears MDH and Everest Spices of Ethylene Oxide Contamination

The Food Safety and Standards Authority of India (FSSAI) tested samples of MDH and Everest spices for ethylene oxide contamination across 28 accredited laboratories and found no traces. Extensive inspections and sample collections were conducted nationwide after quality concerns were raised by Hong Kong and Singapore. ....

Uttar Pradesh , Hong Kong , Tamil Nadu , Hong Kong Center , National Research Centre On Grapes , Union Territories , Indian Spice Research Institute Kerala , Standards Authority Of India , Food Safety , Standards Authority , Curry Powder , Everest Fish Curry Masala , Masala Mixed Powder , Powder Mixed Masala , Ethylene Oxide , Spice Board , Indian Spice Research Institute , National Research Centre ,

NAARM inks pact with NACL, SBI, NRC Grape and Telangana State Horticultural University

Uniindia: Hyderabad, Nov 4 (UNI) Association for Innovation Development of Entrepreneurship in Agriculture (AIDEA)-Technology Business Incubator (TBI) of National Academy of Agricultural Research Management (NAARM) has entered MoA with NACL Industries Limited, Sri Konda Laxma Reddy Telangana State Horticultural University (SKLTSHU), Hyderabad, Sugarcane Breeding Institute (SBI), Coimbatore and National Research Centre on Grapes, Pune on Friday at NAARM. ....

Madhya Pradesh , Andhra Pradesh , Ajay Kumar Sharma , A Kiran Kumar , Sanam Hera , Senthil Vinayagam , Sugarcane Breeding Institute , Corporate Development , Technology Business Incubator , National Research Centre On Grapes , Association For Innovation Development Of Entrepreneurship , National Academy Of Agricultural Research Management , Telangana State Horticultural Universityhyderabad , Innovation Development , National Academy , Agricultural Research Management , National Research Centre , Co Networking Opportunities , Joint Director , Officer Incharge , Principal Scientist ,