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Otis Dickerson named Executive Chef at The Lincoln Marriott Cornhusker Hotel

The Lincoln Marriott Cornhusker Hotel, owned and managed by MarcusĀ® Hotels & Resorts, today announced it has named Otis Dickerson as executive chef. In this role, Dickerson will oversee the culinary operations of the hotel, including banquets and catering, menu creation, and overall execution of the food and beverage program. ....

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Consuelo Vega has been appointed Executive Chef at Amara Resort and Spa in Sedona

As the executive chef of SaltRock Southwest Kitchen at Amara Resort and Spa in Sedona Ariz., Consuelo Vega is a seasoned culinary professional with more than a decade of experience operating at numerous renowned dining destinations across the country, from the Atlantic Coast to the Rocky Mountains and now, the Southwest. ....

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