The One Health approach is vital in meeting the growing market demand for pork. As consumers become more conscientious about the food they consume, there is a heightened focus on food safety, animal welfare and environmental sustainability. Dr. Heather Fowler, National Pork Board Director of Producer and Public Health, explains the One Health approach. Fowler […]
NPB and Ducks Unlimited advancing sustainability in ag kiwaradio.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kiwaradio.com Daily Mail and Mail on Sunday newspapers.
Sustainability in the pork industry is central to pork producers. It’s key to ensuring producers can freely operate their farms and businesses now and in the future. Sam Morine, National
Sustainability in the pork industry is central to pork producers. It’s key to ensuring producers can freely operate their farms and businesses now and in the future. Sam Morine, National Pork Board Director of Grant Administration, says the Advancing U.S. Pork Sustainability Grant offers financial incentives and technical assistance partnership to farmers. The National Pork […]