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Making Development Strides in Haiti's Water Sector

A recent assessment supported by the Global Water Security and Sanitation Partnership (GWSP), revealed that Haiti’s water laws and policies are disjointed and weakly enforced, and the overall water management framework struggles with ministerial redundancies and lack of strategy. GWSP supports the World Bank's aims of strengthening Haiti's agency for drinking water and sanitation and improving the sector’s financial viability. ....

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Toward Cholera Elimination, Haiti

Toward Cholera Elimination, Haiti
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Haiti: Towards the Elimination of Cholera - Haiti

Haiti: Towards the Elimination of Cholera
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Cholera broke out in Haiti in October 2010, following the tremendous earthquake that struck the country on January 12of that year, killing 250,000, injuring 300,000, and leaving 1.3 million people homeless. In 2011, Haiti recorded the greatest peak of the cholera outbreak, with around 352,000 people exhibiting symptoms. According to data from the Ministry of Public Health and Population, between October 2010 to December 2018, 819,000 people showed signs of the disease and 9,700 died, making Haiti one of the countries most severely impacted by cholera.
Mobile support for treatment and prevention
The Ministry of Public Health and Population (MSPP), with technical and financial support from partners including the World Bank, developed several initiatives to contain the cholera outbreak. In 2011, the US$15 million Projet de Réponse d Urgence au Choléra was initiated, aimed at improving health and hygiene practices to r ....

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Early Release - Delineating and Analyzing Locality-Level Determinants of Cholera, Haiti - Volume 27, Number 1—January 2021 - Emerging Infectious Diseases journal

Numerous reasons can explain an increased cholera risk in localities with markets (
9). The regular large flux of persons increases the risk for contact with cholera cases. In addition, the poor sanitary conditions of marketplaces increase risk because of inadequate waste disposal, lack of handwashing points, no or poor drainage systems, and the poor hygienic standards of food stalls and latrines, if available. Open defecation areas have been highlighted near Mirebalais market as a source of cholera (
42). However, the association to markets might be confounded by the geographic proximity of treatment centers, which both often are located in urban areas where a concentration of ill patients aids cholera transmission via contamination of food and water. ....

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